Nong Shim Shin Ramyun: Cold and Flu Formula
December 8, 2009
This morning I awoke, clogged and congested. Okay, no more nice guy. I rummaged through the pantry and found just what my body needed—a package of fiery, weapons-grade Nong Shim Shin Ramyun chili noodles. It’s an Asian th’ang. You wouldn’t understand.
Chopped up some green onions, threw in three of those blackmarket homemade mandoo dumplings the nice ladies at H.K. Market sell. I brought the whole magilla to a bubbling boil and added a raw egg for good measure.
Wow. Talk about a 21st Century home remedy. After the bowl of the napalm noodles, my sinuses cleared immediately and I was breathing as free as a sperm whale. Nong Shim Shin Ramyun is the new chicken soup.
Thank you, you crafty Koreans.
